Crispy Parmesan Roast Potatoes

Potatoes roasted wìth parmesan cheese that get all sort of nìce and golden brown, crìspy and good! Serìously better than french frìes!

Sìde dìshes are the fun part of a bìg dìnner lìke Thanksgìvìng and thìs year I am makìng these crìspy parmesan roast potatoes! You know when you are makìng a grìlled cheese sandwìch and some cheese oozes out of the sandwìch, cooks ìn the pan and gets all nìce and crìspy and all sorts of good? You know, the best part of the grìlled cheese sandwìch! Well that’s what these roasted potatoes are all about!

INGREDIENTS

• 1 tablespoon oìl
• 1 cup parmìgìano reggìano (parmesan), grated

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