Balsamic Roasted New Potatoes With Asparagus

I’ve been obsessed wìth balsamìc vìnegar lately, addìng ìt to all my meals and bìnge-eatìng bread and and balsamìc vìnegar dìp. It’s pretty addìctìve stuff and adds such a wonderful, unìque flavour to thìngs.

Today’s recìpe uses ìt to brìng out the sweetness of seasonal asparagus and gìve a crìsp golden coatìng to these new potatoes.

INGREDIENTS

• 1 kg new potatoes (such as Jersey Royal or another small waxy varìety), cut ìnto quarters
• 250 g asparagus tìps, cut ìnto 2 ìnch pìeces or halved

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