Thìs recìpe starts wìth boneless and skìnless chìcken that ìs seared ìn a pan to lìghtly brown ìt, whìch adds flavour, before beìng roasted ìn the oven, all basted up ìn a sweet, spìcy and tangy fìrecracker sauce!
INGREDIENTS
- 1/2 cup hot/chìlì sauce (such as Frank’s Red Hot or Srìracha)
- 1/2 cup brown sugar or honey
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