Cheese Taco Shells For A Low Carb Taco Night

These things are life changing! Low Carb Cheese Taco Shells are the perfect keto dinner! They are easy to make (even though they take a little time) and I think they taste better than the original.

Have a low carb taco night with these Cheese Taco Shells made from baked cheddar cheese formed into the shape of a taco! It’s an easy keto dinner recipe you’re going to love!

How to make Cheese Taco Shells For A Low Carb Taco Night :

INGREDIENTS

Cheese Taco Shells  :

• 2 cups Cheddar cheese , shredded
• Taco Meat
• 1 pound Ground beef
• 1 tablespoon Chili Powder
• 2 teaspoons Cumin
• 1 teaspoon Onion Powder
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Salt
• 1/4 cup Water

Toppings for taco :

• Sour cream, avocado, cheese, lettuce, etc.

INSTRUCTIONS

1. Preheat oven to 350F.
2. On a baking sheet lined with parchment paper or a silicone mat place 1/4 cup piles of cheese 2 inches apart. Press the cheese down lightly so it makes one layer.
3. Place baking sheet in the oven and bake for 5-7 minutes or until the edges of the cheese are brown.
4. Vìsìt Cheese Taco Shells For A Low Carb Taco Night @ homemadeinterest.com full ìnstructìons and recìpe notes.

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