Low-carb Crack Chicken Casserole

Low-Carb Crack Chicken Casserole - seriously delicious! You'll never miss the carbs! Chicken, cheddar, bacon, ranch, eggs, heavy cream. Can make in advance and freeze for a quick meal later.

This Low-Carb Crack Chicken Casserole is super easy to make. It literally takes about 5 minutes to whip up. To get this ready to bake so quickly, I use rotisserie chicken. It is a HUGE time saver!

How to make Low-carb Crack Chicken Casserole :

INGREDIENTS:

• 2 cups cooked chopped chicken
• 1/2 pound bacon, cooked and chopped
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup bottled Ranch dressing

INSTRUCTIONS:

1. Preheat oven to 350ºF. Lightly spray an 8x8-inch or 11x7-inch pan with cooking spray.
2. Spread cooked chicken and cooked bacon in bottom of prepared pan. Top with shredded cheese.
3. Vìsìt Low-carb Crack Chicken Casserole @ plainchicken.com full ìnstructìons and recìpe notes.

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