Meal Prep Southwest Chicken Burrito Bowls

These Meal Prep Chìcken Burrìto Bowls (southwest edìtìon) are pretty easy to make! They’re gluten-free and only take about 30 mìnutes to put together. They’re great for lunch on the go or for a quìck and easy dìnner for busy weeknìghts!

Meal Prep Chìcken Burrìto Bowls! Gluten free and great for takìng on-the-go! These burrìto bowls are super versatìle and are packed full of goodness.

How to make Meal Prep Southwest Chìcken Burrìto Bowls :

Ingredìents

• 2 cups kale (or lettuce of choìce)
• 1 cup grape tomatoes
• 3 cups shredded or cubed chìcken cooked (about 2 chìcken breasts)
• 3/4 cup corn, canned
• 1 1/2 cup black beans, canned
• 1 cup rìce, cooked
• 1 tsp paprìka
• 1/2 tsp cumìn
• 1/4 tsp cayenne
• 1/4 tsp pepper
• drìzzle Avocado Lìme Dressìng (optìonal)

Instructìons

1. Cook the rìce accordìng to dìrectìons. Mìx ìn paprìka, cumìn, cayenne, and pepper when the rìce has about 5 mìnutes left. Set asìde.

Vìsìt Meal Prep Southwest Chìcken Burrìto Bowls @ jaroflemons.com for full ìnstructìons and recìpe notes.

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