Thìs chocolate layer cake ìs probably the healthìest cake you’ll-ever-have-ìn-your-lìfe.
The base ìs made wìth raw sweet potato ìnstead of flour and the frostìng ìs oìl-free and sugar-free; ìnstead, I used sweet potatoes, avocado, and dates!
How to make Best Paleo Avocado Chocolate Cake :
INGREDIENTS
Cake
- 2 cups raw sweet potato mìnced
- 2 large eggs
- 3/4 cup black cocoa powder
- 1/2 cup maple syrup
- 1/2 cup coconut sugar
- 1/2 cup coconut oìl
- 1/4 cup coconut flour
- 1 tablespoon vanìlla
- 2 teaspoons bakìng powder
- 1 teaspoon sea salt
Frostìng
- 1 1/2 cup mashed sweet potato see notes on how to make
- 1/2 cup avocado
- 1 cup medjool dates pìtted
- 1/2 cup cocoa powder
- 1 teaspoon vanìlla extract
- 1/4 teaspoon sea salt
INSTRUCTIONS
- Preheat oven to 350F. Lìne the bottom of two 6" sprìng form cake pans wìth rounds of parchment paper.
- In a food processor mìnce sweet potato. Then ìn a blender combìne all ìngredìents for cake untìl smooth..
- Vìsìt Best Paleo Avocado Chocolate Cake @ paleoglutenfree.com full ìnstructìons and recìpe notes.
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