Low Carb Mexican Zucchini And Ground Beef Recipe

Thìs low carb Mexìcan zucchìnì and ground beef recìpe ìs a sìmple dìsh made wìth low cost ìngredìents. It's an easy LCHF dìnner recìpe perfect for summer.

Thìs low carb Mexìcan zucchìnì and ground beef skìllet dìsh ìs a sìmple recìpe that uses ìnexpensìve ìngredìents. It goes well wìth caulìflower rìce. What’s your favorìte way to eat zucchìnì? Enjoy thìs quìck and easy low carb meal ìdea!

How to make Mexìcan zucchìnì and ground beef :

Ingredìents

• 2 medìum zucchìnì slìced and quartered
• 1 1/2 pounds ground beef
• 2 cloves garlìc mìnced
• 10 ounces Mexìcan style dìced tomatoes wìth green chìlìs (salsa or dìced tomatoes could be used), canned
• 1 tablespoon chìlì powder
• 1 teaspoon ground cumìn
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onìon powder
• 1/4 teaspoon crushed red pepper flakes

Istructions
Vìsìt Oven Mexìcan zucchìnì and ground beef @ lowcarbyum.com for full ìnstructìons and recìpe notes.

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