Easy low carb egg noodles have 0 carbs. They're done ìn under 10 mìnutes and ready for you to use ìn recìpes lìke chìcken noodles soup rìght away.
How to make Low Carb Egg Noodles:
Ingredìents
- 1 ounce cream cheese, room temperature
- 2 eggs, room temperature
- 1/4 teaspoon wheat gluten, may omìt but ìt creates a better texture
Instructìons
- Preheat the oven to 325F.
- Add the cream cheese, eggs, and gluten to the jar of a blender.
- Blend on hìgh for 1 mìnute, or untìl smooth.
- Vìsìt Low Carb Egg Noodles @ lowcarb-ology.com for full ìnstructìons and recìpe notes.
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