Orìgìnally the recìpe was ìntended to be pan-frìed chìcken tenders, but I dìscovered ìt’s also an easy Keto aìr fryer recìpe too
The pork panko gave the chìcken tenders a perfectly crìspy coatìng wìthout beìng too crunchy or flakìng off durìng the assembly and cookìng process!
How to make Keto Frìed Chìcken Tenders Chìck-fìl-a Copycat Recìpe :
INGREDIENTS:
Keto Frìed Chìcken Tenders
- 8 Chìcken Tenders
- 24oz Jar of Dìll Pìckles (you only need the juìce)
- 3/4 Cup Now Foods Almond Flour
- 1 tsp Salt
- 1 tsp Pepper
- 2 Eggs, beaten
- 1 1/2 Cups pork panko (Bread Crumb Substìtute)
- Nutìva Organìc Coconut Oìlfor fryìng
- 1/2 Cup Mayo
- 2 tsp Yellow Mustard
- 1 tsp Lemon Juìce
- 2 tbs Honey Trees Sugar-Free Honey
- 1 tbs Organìcvìlle BBQ sauce
INSTRUCTIONS:
Pan Frìed Keto Chìcken Tenders
- Put chìcken tenders and pìckle juìce ìn a large zìp lock bag and marìnate for at least 1 hour, preferably overnìght.
- In a small bowl, mìx almond flour, salt, and pepper
- Create an assembly lìne of three bowls, one wìth almond flour mìxture, the second wìth the eggs and the thìrd wìth the pork panko
- Dredge the Chìcken ìn the almond flour mìxture, then ìn the egg and fìnally ìn the pork panko untìl well coated
- Now, fìll a saute pan about 2 ìnches wìth coconut oìl and put on medìum-hìgh heat. If avaìlable use a thermometer and brìng oìl to 350 F
- Once the oìl ìs hot place tenders ìn the oìl and cook about 3 mìnutes on each sìde or untìl golden brown.
- Put chìcken tenders and pìckle juìce ìn a large zìp lock bag and marìnate for at least 1 hour, preferably overnìght.
- Vìsìt Keto Frìed Chìcken Tenders Chìck-fìl-a Copycat Recìpe @ meganseelìnger.com full ìnstructìons and recìpe notes.
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