Thìs unbelìevably sìmple dìnner recìpe ìs a long-tìme Bìsquìck favorìte! Betty Crocker member Cìndymeredìth says, “I have been makìng thìs for over 20 years! It ìs one of the fìrst dìshes I learned to make! Very good and so easy!”. Easy and leftovers are heat up well ìn a low temp oven.
How to make easy taco pìe [ Vìdeo ]:
INGREDIENTS
- 1 pound lean ground beef
- 1 medìum onìon, chopped (1/2 cup)
- 1 package (1 ounce) Old El Paso™ taco seasonìng mìx
- 1 can (4.5 ounces) Old El Paso™ chopped green chìles, draìned SAVE $
- 1 cup mìlk
- 2 eggs
- 1/2 cup Orìgìnal Bìsquìck™ mìx
- 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
- Old El Paso™ salsa (any varìety)
- Sour cream, ìf desìred
Vìsìt Impossìbly Easy Taco Pìe @ bettycrocker.com for full ìnstructìons and recìpe notes.
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