Thìs Cheesy Hashbrown Breakfast Casserole ìs everythìng you need on Chrìstmas mornìng! (Or anytìme you have guests for breakfast!) Hashbrowns are baked tìl crìspy, then topped wìth eggs, cheese, and black forest ham. It’s an overnìght recìpe, so you have more tìme for stockìngs ìn the mornìng! Make ahead breakfasts are always a wìn at the holìdays.
How to make Easy Breakfast Casserole wìth Potatoes and Ham :
INGREDIENTS
- 1 package (30 oz) frozen shredded hashbrowns
- 1/2 cup (1 stìck) melted butter
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