Chocolate Zucchini Brownies

Chocolate Zucchini Brownies have a vegetable hiding inside, but you’d never know it! This recipe is naturally vegan, fudgy, healthy and delicious.

Chocolate Zucchini Brownies are amazing! This naturally vegan recipe is fudgy, healthy and delicious.

How to make Chocolate Zucchini Brownies:

Ingredients:

• 1/2 cup canola oil or olive oil
• 3/4 cups Stevia Sugar Blend (to equal approx. 1 AND 1/4 cup sugar)
• 2 teaspoons vanilla extract
• 2 cups whole wheat pastry flour or all-purpose unbleached flour
• 1/2 cup cocoa powder unsweetened
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 large zucchini or 2 cups of shreds

Instructions:

1. Preheat oven to 350 degrees F.
2. Thoroughly combine oil, sugar and vanilla extract in a bowl.
3. Combine flour, cocoa, baking soda and salt in a separate bowl.
4. Combine sugar mixture and flour mixture. The batter is crumbly.
5. Grate zucchini and measure 2 cups of shreds. 
6. Stir zucchini shreds into batter until thoroughly incorporated. Batter should be moist and thick.
7. Vìsìt Cheesy Zucchini Breadsticks @ dinner-mom.com full ìnstructìons and recìpe notes.

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