Crispy air-fried chicken in just 12 minutes with a fraction of the fat and calories as compared to a traditional fried chicken.
How to make Air Fryer Garlic Parmesan Chicken Tenders :
Ingredients :
- 8 chicken tenders , raw
- 1 egg
- 2 tablespoons of water
- canola or non-fat cooking spray
- For the dredge coating:
- 1 cup panko breadcrumbs
- 1/2 tsp salt
- 1/4 tsp ground black pepper , more or less to taste
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup parmesan cheese
- Pictured here served with Homemade Ranch Dressing.
Instructions :
- Combine the dredge coating ingreadients in a bowl big enough to fit the chicken pieces.
- In a second bowl large enough for dredging, place egg and water and whisk to combine.
- Vìsìt Air Fryer Garlic Parmesan Chicken Tenders @ kitchendreaming.com full ìnstructìons and recìpe notes.
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