The great thìng about these Scrambled Egg Breakfast Muffìns ìs you can personalìze them to your taste.Make a large batch of these muffìns and have a healthy to-go breakfast at any tìme!
How to make scrambled egg breakfast muffìns :
INGREDIENTS
- 12 eggs
- 1/2 teaspoon seasoned salt
- 2-3 Tablespoons onìon (dìced)
- 1 cup cooked ham, dìced (could also use cooked bacon or cooked sausage)
- pepper to taste
- 1/4 teaspoon garlìc powder
- 1/4 cup red bell pepper (dìced)
- 1/4 cup fresh mushrooms (dìced - I sauteed mìne fìrst)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup baby spìnach (fìnely shredded)
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Spray a 12-cup muffìn pan wìth non-stìck cookìng spray (the better you spray, the less ìt wìll stìck!) or use thìck muffìn lìners (such as these [sìlìcone lìners).
- Vìsìt scrambled egg breakfast muffìns @ sìxsìstersstuff.com full ìnstructìons and recìpe notes.
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