Loaded Cauliflower Casserole

Cauliflower casserole is a great low carb dinner recipe that also works well as a side dish. You’re going to love our easy loaded cauliflower casserole recipe!

Our loaded cauliflower casserole is bursting with flavor. This casserole takes cauliflower to a whole new level thanks to yummy ingredients like sour cream, lots of cheese, and crispy bacon.

How to make Loaded Cauliflower Casserole :

INGREDIENTS

• 8 slices of bacon, fried crispy
• 1 large head cauliflower, cut into florets
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon ranch seasoning
• ¼ teaspoon black pepper
• 1 cup shredded colby & monterey jack cheese
• 1 cup sharp cheddar cheese
• 6 tablespoons chopped fresh chives, divided

INSTRUCTIONS

1. Preheat oven to 370 degrees. Spray a 11×7 (you can also use 13×9) baking dish with non-stick cooking spray.
2. Fry bacon in a large skillet until crispy and crumble. Set aside.
3. Steam cauliflower until tender, about 15 to 20 minutes.
4. Vìsìt Loaded Cauliflower Casserole @ dearcrissy.com full ìnstructìons and recìpe notes.

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